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appetizer
A1. Thai Crab Angel (5). . . . . . . . . . . . . . . . .5.25
Shrimp,crab stick,cream cheese fried to a golden crispy, served with thai sweet mango sauce.
A2. Spring Roll (2). . . . . . . . . . . . . . . . . . .3.95
Vegetables egg roll. Served with Thai sweet mango sauce
A3. Japanese Egg Roll (2). . . . . . . . . . . . . . . 4.25
Pork & Vegetables lightly fried to golden crispy, served with Thai sweet mango sauce
A4. Shrimp Tempura . . . . . . . . . . . . . . . . . . .7.95
3 tempura shrimp & 4 tempura vegetables, served with tempura sauce
A5. Gyoza . . . . . . . . . . . . . . . . . . . . . . . 5.25
Pork & vegetables dumplings, with chef's signature sauce, served steamed or fried


A6. Sushi sampler. . . . . . . . . . . . . . . . . . . 8.95
4 pieces nigiri sushi of tuna, salmon, red snapper,shrimp
A7. Edamame. . . . . . . . . . . . . . . . . . .4.50

A8. *Yellowtail Carpaccio(4). . . . . . . . . . . . . . . . . . .11.95
Thin slices of yellowtail, topped with jalepeno, masago, green onions and ponzu sauce
A9. *Tuna Tartar . . . . . . . . . . . . . . . . . . . . . . . 11.95

Sushi rice, avocado, spicy tuna, masago, green onions, mixed with special sauce
A10. Japapeno Popper. . . . . . . . . . . . . . . . . . . .8.95

Jalapenos stuffed with assorted fish and cream cheese, deep fried. Topped with masago, green onions, tempura flake & chef special sauce