A1. Thai Crab Angel (5). . . . . . . . . . . . . . . . .5.25
Shrimp,crab stick,cream cheese fried to a golden crispy, served with thai sweet mango sauce.
A2. Spring Roll (2). . . . . . . . . . . . . . . . . . .3.95Vegetables egg roll. Served with Thai sweet mango sauce
A3. Japanese Egg Roll (2). . . . . . . . . . . . . . . 4.25Pork & Vegetables lightly fried to golden crispy, served with Thai sweet mango sauce
A4. Shrimp Tempura . . . . . . . . . . . . . . . . . . .7.953 tempura shrimp & 4 tempura vegetables, served with tempura sauce
A5. Gyoza . . . . . . . . . . . . . . . . . . . . . . . 5.25Pork & vegetables dumplings, with chef's signature sauce, served steamed or fried
A6. Sushi sampler. . . . . . . . . . . . . . . . . . . 8.95
A8. *Yellowtail Carpaccio(4). . . . . . . . . . . . . . . . . . .11.95
4 pieces nigiri sushi of tuna, salmon, red snapper,shrimp
A7. Edamame. . . . . . . . . . . . . . . . . . .4.50A8. *Yellowtail Carpaccio(4). . . . . . . . . . . . . . . . . . .11.95