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thai

Thai Lunch Special

T1. Basil
  . . . . . . . . . . . . Chicken 7.75 Beef 8.50 Shrimp 8.75
Sauteed with basil, string beans and chilli hot sauce
T2. Orange Chili Chicken. . . . . . . . . . . . . . . . .8.50
Crispy chicken, green pepper, onions, carrot, pineapple, sauteed in chef's signature sweet chilli sauce
T3. Bangkok Shrimp. . . . . . . . . . . . . . . . .9.25
Mildly spicy red curry, coconut milk, zucchini, onion and mushroom are tossed together with delicately fried shrimp
T4. Panang Curry
  . . . . . . . . . . . .Chicken 7.75 Beef 8.50 Shrimp 8.75
green pepper,carrot, broccoli, coconut milk and red curry

T5. Pad See U
  . . . . . . . . . . . .Chicken 7.75 Beef 8.50 Shrimp 8.75
Stir-fried with egg, broccoli, mushroom, with soy sauce